Gammon Steak and Orange Sauce

Picture supplied  and  recipe cooked by Jayne Dennington. The meal was served  with new potatoes, carrots, broccoli, cauliflower, peas & sweet corn.

Webmasters Comments. This was the first time I had tried Orange Sauce, I thought it was wonderful and the meal excellent.

Ingredients: -

4 - gammon steaks trimmed of all excess fat

5ml/1 tsp - dried marjoram

225ml/8fl oz - dry white wine

150ml/5fl oz - orange juice

25g/l oz - extra virgin olive oil

25g/loz - flour

1 - orange, peeled and slicedgrated rind of above orange

salt and white pepper to taste

Method: -

Preheat grill to moderate.

Rub the steaks with the marjoram then grill for 5 minutes each side.

Put wine and orange juice into a saucepan and bring to the boil

Remove from heat and set aside.

Heat the extra virgin olive oil in another saucepan - remove from heat and stir in the flour to make a smooth paste.

Gradually stir in the wine and orange juice, whisking if any lumps form.

Add salt and pepper to taste and the orange rind.

Return to heat and bring to boil.Cook, stirring constantly for 2 to 3 minutes or until sauce is thickened and smooth.

Transfer the gammon steaks to a warmed serving dish.

Pour over sauce and garnish with the orange slices.

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