Lamb with Red Capsicum Sauce

Serves 4

(Preparation time - 20 minutes; total cooking time - 40 minutes.)

Ingredients: -

2 - red capsicums

3 - medium tomatoes, cored

1.25ml/¼ tsp - ground cumin5ml/

1 tsp - ground coriander

5ml/1 tsp - chopped chillifreshly ground pepper to taste

10ml/2 tsp - chopped mint (preferably fresh)

1 - clove garlic (optional)

4 - lamb steaks, trimmed of all fat

fresh coriander leaves for serving

Method: -

Preheat oven to 240ºC/475ºF/gas mark 9

Place capsicums on oven shelf and bake for 15 minutes.

Add tomatoes and cook for a further 10 minutes.

When cool enough to handle remove blackened skin from capsicums andtomatoes.

Place flesh in blender or processor, add cumin, coriander, chilli, pepper, mint and garlic.Process until smooth and set aside.

Grill lamb steaks as preferred.

Place some roasted capsicum sauce on each plate, top with a grilled lamb steak.

Add a few sprigs of fresh coriander.

Serve with your favourite vegetable or salad

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