Vinaigrette (French dressing)

Ingredients: -

150ml/¼ pint - virgin olive oil

1 - clove garlic, crushed

1¼ml/¼ tsp - mustard powder

1¼ml/¼ tsp - chopped fresh herbs of your choice or dried herbs

75ml/5 tbsp - wine vinegar

Pinch of sugar

Ground pepper

Pinch of salt

Method: -

Mix well together.

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